(and lots of other food and drink goodies!)
Loved your first podcast & look forward to more. It's nearly Asparagus season so if look forward to hearing more about that.
And for aromatics topic, what is Asafoetida, I use it in curries but I have no idea where it comes from, adds wonderful taste but stinks!
Well Tamara I can tell you that we have already recorded an episode featuring one of those topics! Thank you for listening and commenting!
Loved your first podcast & look forward to more. It's nearly Asparagus season so if look forward to hearing more about that.
And for aromatics topic, what is Asafoetida, I use it in curries but I have no idea where it comes from, adds wonderful taste but stinks!
Well Tamara I can tell you that we have already recorded an episode featuring one of those topics! Thank you for listening and commenting!