In this bonus episode of A is for Apple, Allie explores the surprising British connection to bagels. From royal celebrations to the resurgence of bagels at street parties, their place in British culture is often unexpected but always delightful.
While bagels are traditionally associated with Jewish-American culture, particularly in cities like New York, they’ve earned a unique spot in the hearts (and stomachs) of the British public in recent years. One of the most notable signs of this growing popularity came when bagels were featured in Good Housekeeping’s 2024 list of the best street party foods, showing how they’ve become a must-have at any celebration. For many, bagels have evolved beyond just a quick snack—they evoke feelings of nostalgia, bringing together families and communities during special occasions.
A particularly fascinating chapter in this journey involves the royal connections bagels have forged in the UK. During Queen Elizabeth’s Silver Jubilee celebrations, bagels made their way onto the tables of jubilant street parties across the nation. This wasn’t the only royal bagel moment, however. The Duke and Duchess of Cambridge, William and Kate, famously visited Brick Lane’s Beigel Bake, one of London’s most beloved bagel institutions. Their visit highlighted how bagels had crossed cultural boundaries, becoming an integral part of the British food landscape.
While the traditional fillings of lox and cream cheese or salt beef remain staples, modern bagel fillings have taken a more adventurous turn. Creative combinations like peanut butter and strawberries, chicken katsu, and even plant-based options are showing how bagels are evolving into something much more than just a simple snack. They’ve become a canvas for culinary exploration, embracing new flavours and trends.
To dive deeper into the world of bagels, Allie visited Rinkoff Bakery, one of London’s iconic bagel purveyors. Debs Rinkoff, who runs the family-owned bakery, shared insights into their best-selling fillings—classic combinations like salmon and cream cheese and salt beef with gherkins and mustard. She also reflected on the increasing popularity of bagels, noting how the round delights have evolved from humble street food to a beloved part of British food culture.
This episode was recorded on location at Rinkoff Bakery, and while the audio may be a bit less polished than usual, the conversation and bagel talk are well worth it. Join Allie as she uncovers the rich history, cultural significance, and future of bagels in Britain.
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